|Date of Birth:
|January 1, 1968 (56 years old)
|4 ft 10 in (1.49 m)
|United States of America
What is Cat Cora’s Net Worth
Cat Cora is a professional chef who has a net worth of $4 million. After she made an appearance on “Around the World in 80 Plates” as a co-host and on “Iron Chef” she came into prominence.
On April 3, 1967, in Jackson, Mississippi, Cat Cora was conceived. Cora was raised in Jackson, Mississippi, by restaurateurs with a long history of chefs. She names Julia Child, Barbara Tropp, M.F.K. Fisher, and her own grandmother Alma as her inspirations.
When creating meals, Cat likes to combine Southern and Greek flavors.
She is one of the co-founders of Chefs for Humanity, an organization that brings together chefs and culinary professionals to provide humanitarian aid in times of need to address the global food crisis.
Cat Cora graduated with a Bachelor of Science in Exercise Physiology and Biology from the University of Southern Mississippi before enrolling in the Culinary Institute of America in Hyde Park, New York, where she also received her degree.
She has made guest appearances on Simplify Your Life and co-hosted the Food Network program Kitchen Accomplished.
Cat graduated from the Culinary Institute of America in Hyde Park, New York, with a Bachelor of Science in Exercise Physiology and Biology from the University of Southern Mississippi.
Cat has made guest appearances on Simplify Your Life and co-hosted the Food Network program Kitchen Accomplished.
She is the first and only woman chef in the history of Iron Chef America: The Series. Together with Masaharu Morimoto, Bobby Flay, Mario Batali, and other iron chefs, she is honored on the “wall of fame” in the Kitchen Stadium.
Her area of expertise is Greek and Aegean cuisine, and she is supported by Lorilynn Bauer and David Schimmel. Additionally, she co-hosted the web series The Muppets Kitchen with Cat Cora, where she prepared meals with the Muppets.
She launched her own bar and eatery in 2011 at the San Francisco International Airport. In February 2013, Cora debuted The Ocean Restaurant at Resorts World Sentosa’s Southeast Asia Aquarium.
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